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I am a Filipino and this is how we cook

by Nicole Ponseca

Cover of I am a Filipino and this is how we cook

A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes--

Philippine CookingCooking, philippine
I am a Filipino and this is how we cook by Nicole Ponseca — book · Vinony