Restaurateurs and innkeepers
by Irene M. Franck · 1989
Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
Juvenile literatureHistoryFood industry and tradeRestaurateursOccupationsEmployeesHotelkeepersHotelsBars (Drinking establishments)Taverns (Inns)