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Sugar-plums and sherbet

by Laura Mason · 1998

Cover of Sugar-plums and sherbet

"This study of the ingenuity of sugar-boiling and the manufacture of those intriguing avatars of childhood happiness, the humbug, gobstopper, peardrop and stick of rock is now republished in paperback. As well as a history, it is also a recipe book, with twenty tried and tested methods for sweets ancient and modern."--BOOK JACKET.

ConfectioneryHistoryEquipment and suppliesDessertsIce cream, ices, etc.CandyFood IndustryFood
Sugar-plums and sherbet by Laura Mason — book · Vinony