The Coexistence of Genetically Modified, Organic and Conventional Foods

Name: The Coexistence of Genetically Modified, Organic and Conventional Foods
Author: Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth

by Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth

Cover of The Coexistence of Genetically Modified, Organic and Conventional Foods

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Genetically modified foodsTransgenic organismsNatural foodsOrganic farmingAliments transgéniquesAliments naturelsAgriculture biologiqueEnvironmental economicsEnvironmental managementAgricultural scienceTECHNOLOGY & ENGINEERINGFood Science