Food Culture in the Near East, Middle East, and North Africa
by Peter Heine · December 30, 2004
Popularity 2
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
FoodSocial life and customsFood habitsReligious aspectsFood preferencesCooking, north african