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Producing meat

by Rachel Lynette

Cover of Producing meat

What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.

Animal cultureAgricultural innovationsMeat industry and tradeJuvenile literatureMeat animals
Producing meat by Rachel Lynette — book · Vinony