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Advanced practical cookery

by John Campbell, David Foskett

Cover of Advanced practical cookery
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This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

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Advanced practical cookery by John Campbell, David Foskett — book · Vinony