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Antipasti

by Günter Beer, Steven Paul, Fiona Roberts, Christine McFadden

Cover of Antipasti

The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.

AppetizersItalian Cooking
Antipasti by Günter Beer, Steven Paul, Fiona Roberts, Christine McFadden — book · Vinony