Multiresidue Methods for the Analysis of Pesticide Residues in Food

Name: Multiresidue Methods for the Analysis of Pesticide Residues in Food
Author: Horacio Heinzen, Leo M. L. Nollet, Amadeo R. Fernandez-Alba

by Horacio Heinzen, Leo M. L. Nollet, Amadeo R. Fernandez-Alba

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PesticidesPesticide residues in foodFood contaminationFoodAnalysisTECHNOLOGY & ENGINEERINGFood ScienceBUSINESS & ECONOMICSInfrastructureSOCIAL SCIENCEGeneral