Food and Sustainability in the Twenty-First Century

Name: Food and Sustainability in the Twenty-First Century
Author: Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth

by Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth

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FoodSustainabilityNutritional anthropologyCase studiesFood habitsFood supplyFood securityAnthropologie de l'alimentationÉtudes de casHabitudes alimentairesAspect de l'environnementSécurité alimentaire