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The contented cook

by Xanthe Clay

Cover of The contented cook
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When you have ingredients such as fresh, crunchy chicory, sweet sun-ripened cherry tomatoes and juicy ripe peaches, a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. The author pares back all the effort and the fuss to show you how simplicity is key.

Cooking
The contented cook by Xanthe Clay — book · Vinony