The American Dietetic Association's complete food & nutrition guide
by Roberta Larson Duyff · 1996

Popularity 4
Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.
NutritionPopular worksNutritional Physiological PhenomenaDietDieteticsFoodChildren, nutritionSchool children, food