Cuisine de France
by Paul Bocuse · 1991
Popularity 1
typical and favorite foods of many sections of France are highlighted including those from Lyonnais, Provence, Bordelais, Perigord, Brittany-Normandy, Alsace, Ile-de-France.
Cookery, FrenchFrench CookeryFrench CookingCooking, frenchKookkunst