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The new basics cookbook

by Julee Rosso, Sheila Lukins · 1989

Cover of The new basics cookbook
Popularity 13

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

American CookeryCookery, AmericanAmerican CookingCooking, americanCooking