Guidebook for the preparation of HACCP plans

Name: Guidebook for the preparation of HACCP plans
Author: United States. Food Safety and Inspection Service

by United States. Food Safety and Inspection Service

Cover of Guidebook for the preparation of HACCP plans

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The Hazard Analysis Critical Control Points (HACCP) system is a logical, scientific system that can control safety problems in food production. This guidebook was developed to help meat and poultry establishments prepare HACCP plans.

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