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The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content

The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content

by E. G. Boerner

Cover of The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content

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GrainMoistureCottonseedFlour

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