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Danish Cookbooks

by Carol Gold · 2007

Cover of Danish Cookbooks
Popularity 1

"Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century."--BOOK JACKET.

Food habitsCooking, danishHistoryCookingSocial aspectsDanish CookingDenmark, social conditionsDenmark, history