The food pharmacy
by Jean Carper · 1988
Popularity 7
Carper offers dramatic new evidence to support the concept of food as medicine. Features a pharmacopeia of more than 50 foods and their therapeutic uses, nutritional benefits, and adverse affects.
Therapeutic useNutritionHealthHerbsRaw foodsNatural foodsDiet TherapyMedicinal PlantsFoodCookery (natural foods)EconomicsCooking (natural foods)