Bread
by Jenny Ridgwell · 1998
Popularity 1
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
BreadJuvenile literature
by Jenny Ridgwell · 1998
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.