The cheeses and wines of England and France
by John Ehle · 1972

xiii, 418 p. 22 cm
CheeseAmateurs' manualsWine and wine makingWhiskeyWine and wine making, great britainCheese -- EnglandCheese -- FranceWine and wine making -- EnglandWine and wine making -- FranceWine and wine making -- Amateurs' manualsWhiskey -- Ireland