Skip to content

Taste of Britain

by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall

Cover of Taste of Britain
Popularity 2

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

British CookingHistoryFood habitsFoodFood industry and trade
Taste of Britain by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall — book · Vinony