Guide to good food
by Velda L. Largen, Deborah L. Bence · 1979

Popularity 37
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
FoodNutritionInternational CookeryCookery, InternationalGeneralEducation / TeachingEducationEDU029000EDUTeaching Methods & Materials - GeneralInternational cookingCooking