The food journal of Lewis & Clark
by Mary Gunderson · December 1, 2002
Popularity 4
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Lewis and Clark Expedition (1804-1806)Frontier and pioneer lifeAmerican CookeryFood habitsDescription and travelWestern styleCookery, AmericanHistoryAmerican CookingEating customsLewis and Clark Expedition (1804-1806) searsLewis and Clark Expedition (1804-1806) (uri) http://id.loc.gov/authorities/names/n84018492 (uri) http://viaf.org/viaf/sourceID/LC|n84018492