Tomatoes, potatoes, corn, and beans

Name: Tomatoes, potatoes, corn, and beans
Author: Sylvia A. Johnson

how the foods of the Americas changed eating around the world

by Sylvia A. Johnson · 1997

Cover of Tomatoes, potatoes, corn, and beans

Popularity 2

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

VegetablesJuvenile literatureHistoryCookery (Vegetables)CookeryCooking (Vegetables)CookingCooking, juvenile literature