Madeleine Kamman's Savoie
the land, people, and food of the French Alps
by Madeleine Kamman · 1989
Popularity 1
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
CookeryDescription and travelFrench CookerySocial life and customsFrench CookingCooking