The Elegant Olive (Cook West) (Cook West)
by Teresa Kennedy · July 31, 2006

Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.
Cookery (Olives)Cooking (Olives)