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Chez Panisse pasta, pizza & calzone

by Alice Waters · 1984

Cover of Chez Panisse pasta, pizza & calzone
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This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

CalzoneChez PanisseCookery (Pasta)PizzaCooking (Pasta)American CookingCalifornia style
Chez Panisse pasta, pizza & calzone by Alice Waters — book · Vinony