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Escoffier's basic elements of fine cookery, including sauces and garnishes

by Auguste Escoffier · 1941

Cover of Escoffier's basic elements of fine cookery, including sauces and garnishes
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Cookery, FrenchFrench CookingFrench CookeryCooking
Escoffier's basic elements of fine cookery, including sauces and garnishes by Auguste Escoffier — book · Vinony