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Anthony Bourdain's "Les Halles" Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain · October 4, 2004

Cover of Anthony Bourdain's "Les Halles" Cookbook
Popularity 25

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

French CookingLes Halles (Restaurant)Cooking, frenchCooking, american, new york (state)