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Food

units 2 & 9

by Neil Griffiths, Sylvia Wright, Anne Pratt

Cover of Food

Summary:Designed to address the Foundation Curriculum, the Early Learning Goals from the QCA and the Scottish Curriculum Framework 3-5. Based on and correlated to the Foundation Stage Curriculum, this title uses a spiral curriculum model, with the aim of reinforcing and revisiting previous learning.

Early learning / early learning conceptsTeaching of a specific subject
Food by Neil Griffiths, Sylvia Wright, Anne Pratt — book · Vinony