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De re coquinaria

by Apicius, Robert Maier

Cover of De re coquinaria
Popularity 24

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

BibliographyBiographyCookeryCuisineEarly works to 1800HistoireLatin AuthorsRoman CookeryCookingRoman CookingCocina romanaRecetas