Recommended practices for the prevention of mycotoxins in food, feed, and their products

Name: Recommended practices for the prevention of mycotoxins in food, feed, and their products
Author: Food and Agriculture Organization of the United Nations

by Food and Agriculture Organization of the United Nations

Cover of Recommended practices for the prevention of mycotoxins in food, feed, and their products

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Food contaminationMycotoxinsFungi, pathogenic

Recommended practices for the prevention of mycotoxins in food, feed, and their products by Food and Agriculture Organization of the United Nations — book · Vinony