The chef's compendium of professional recipes

Name: The chef's compendium of professional recipes
Author: Fuller, John, Edward Renold, David Foskett, John Fuller

by Fuller, John, Edward Renold, David Foskett, John Fuller

Cover of The chef's compendium of professional recipes

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Range of principal recipes currently used in hotels, restaurants and other catering establishments.

Quantity cookeryGeneral cookeryHotel & catering tradesMethods - QuantityCooking / WineCookingIndustries - Hospitality, Travel & TourismBusiness & Economics / Hospitality, Travel & TourismMethods - ProfessionalQuantity cookingRestauration collectiveMethods