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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

by Martyn Brown

Cover of HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

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FoodMeat industry and tradeFood contaminationMicrobiology
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) by Martyn Brown — book · Vinony