California Dish
What I Saw (and Cooked) at the American Culinary Revolution
Popularity 5
Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
California styleAmerican CookingBiographyCooksRestaurateursChez PanisseLGBTQ gastronomy