Chew on this
Popularity 125
A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.
Eating habitsFast food restaurantsFood industry and tradeJunk foodJuvenile literatureNutritionChildren's fictionFood, fictionFood habitsFood, juvenile literatureConvenience foodsEating customs