Thomas Jefferson's feast
by Frank Murphy
Popularity 6
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
FoodPresidentsTravelFrench CookeryHistoryJuvenile literatureBiographyFrench CookingJefferson, thomas, 1743-1826, juvenile literatureJefferson, thomas, 1743-1826Presidents, united states, juvenile literaturePresidents, united states