Martha Stewart's cooking school
lessons and recipes for the home cook
Popularity 12
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
EntertainingCookingCookeryCookbooksnyt:hardcover-advice=2008-11-09New York Times bestseller