At Mesa's Edge
by Eugenia Bone
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
CookingFarm lifeFarm life, united statesCooking, american, coloradoCOOKING / Regional & Ethnic / American / Western StatesBIOGRAPHY & AUTOBIOGRAPHY / Personal MemoirsSOCIAL SCIENCE / Sociology / Rural