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Sephardic Flavors

by Joyce Goldstein

Cover of Sephardic Flavors
Popularity 4

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

SephardimSocial life and customsMediterranean CookingJewish cookingCooking, mediterranean
Sephardic Flavors by Joyce Goldstein — book · Vinony