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The Chemistry of Oils and Fats

by Frank Denby Gunstone

Cover of The Chemistry of Oils and Fats

"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.

Edible Oils and fatsÓleos e gorduras vegetais comestíveisOils and fats, edible