Stolen Figs
by Mark Rotella
Popularity 2
The author pays tribute to Calabrians and their way of life, and describes his tour beside a postcard photographer who identified for him the area's most noteworthy sites and revealed local cooking secrets and cultural traditions.
cheeseCalabriaItalyfoodcookingbreadwineTravelDescription and travelCalabria (italy), description and travelItaly, social life and customsVoyages and travels