Supplement to McCance and Widdowson's The composition of foods
by R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, BUSS

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AnalysisCompositionFoodTablesHerbsVegetablesSpicesNational & regional cuisineDietetics & nutritionFood & beverage technologyReference worksFood Science