1950s in food

German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

thumb|A Japanese yakisoba-pan sandwich Yakisoba-pan (焼きそばパン) is a popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. This high-carbohydrate food item is essentially a sandwich with a filling of fried wheat noodles. Omura describes it succinctly as a "Japanese noodle bun". Behymer more loosely terms it a "spaghetti sandwich" and it has also been portrayed as a Japanese stir-fried noodle sandwich. Moreover, scenes of young people eating this high-carb food in Japanese films such as "Hanataba mitaina koi