2010s in food

Quinoa (Chenopodium quinoa; , from Quechua ' or ') is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are high in protein, dietary fiber, B vitamins and dietary minerals especially potassium and magnesium in amounts greater than in many grains. Quinoa is not a grass but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,0

clear liquid inside young coconuts

diet that excludes gluten

process of ordering food via a website or other application

ice cream made by adding bacon to egg custard and freezing the mixture

type of open sandwich consisting of toast with mashed avocado

cocktail made by mixing beer with a distilled beverage

cooking show

vodka cocktail with bacon, lettuce and tomato

dessert food

alcoholic Drink