Category
page 1Acorns as food
Muk
jelly-like Korean food from starch
nut butter
spreadable food made by grinding nuts
Dotorimuk
Dotori-muk () or acorn jelly is a Korean dish. It is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotori-muk. The practice of making dotori-muk originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Dotori-muk does not spoil easily, so it was used as a lunch food when traveling a long way.
Tecula mecula
extremaduran dessert
acorn noodle soup
korean noodle dish