Afghan desserts

A falooda or faluda () is a Mughlai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally, it is prepared by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with kulfi. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

thin, cookie-like deep-fried pastry of Scandinavian origin

afghani,Persian Dessert

Afghan and Iranian doughnut

Talkhan is an Afghan Tajik local sweet, made from walnut and red or white mulberry. Talkhan are said to resemble chocolate, only they are lighter and coarser. Talkhan is mainly produced in the Hindukush mountain valleys, specially Panjshir Province.

Noghl (Iranian Persian) or Nuql (Dari) (), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts or others. Noghl is often eaten with tea.

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iranian, Afghan, and Turkish confection

rice pudding