Agricultural occupations

A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmland or might work as a laborer on land owned by others. In most developed economies, a "farmer" is usually a farm owner (landowner), while employees of the farm are known as farm workers (or farmhands). However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals (

An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, Japan, the Philippines, the United States, and the European Union. Other names used to designate the profession include agricultural scientist, agricultural manager, agricultural planner, agriculture researcher, or agriculture policy maker.

alt=Two farmworkers, one dressed in blue covers and the other in red with a face covering, bending down. They are presumed to be cleaning and picking up onions on a grassy field. Location is unknown.|thumb|272x272px|Two farm workers cleaning and picking at an onion field, location unknown thumb|right|240px|Farm workers on a field near Mount Williamson in [[Inyo County, California. This photograph is by Ansel Adams.]]

The yeoman social class of medieval and early modern England ranks between the peasantry and the landed gentry. The class was first documented in mid-14th century England, where it included people who cultivated their own land as well as the middle ranks of servants in an English royal or noble household.