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Agroecology

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organic agriculture
farming method that avoids synthetic inputs, at the cost of lower yields and higher labor demands compared to conventional agriculture
agroecology
Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term can refer to a science, a movement, or an agricultural practice. Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture.
sustainable agriculture
farming relying on ecosystem services for maintenance
regenerative agriculture
conservation and rehabilitation approach to food and farming systems
polyculture
thumb|upright=1.35|Asimina triloba|Pawpaw trees growing under mulberry trees, a [[forest gardening style of polyculture]]
overgrazing
thumb|300px|Overgrazed area in western New South Wales ([[Australia), by loss of native flora, in the upper right corner]] thumb|Satellite image of the border between Israel and [[Egypt. The Egyptian side, to the left, is overgrazed.]] thumb|Penned goats in an overgrazed landscape (Norte Chico, Chile) thumb|Huge herd of migratory wildebeest in Masai Mara during their annual migration shows landscape not overgrazed
community-supported agriculture
socioeconomic model of agriculture and food distribution
Intercropping
thumb|upright=1.2|Coconut and Mexican marigold, a multilayer cropping in India
good agricultural practice
set of best practices for on-farm production and post-production processes
agricultural biodiversity
diversity of species that contribute to agricultural production
crop wild relative
wild plant closely related to a domesticated plant, whose geographic origins can be traced to regions known as Vavilov Centers
bioeffector
A bioeffector is a viable microorganism or active natural compound which directly or indirectly affects plant performance (biofertilizer), and thus has the potential to reduce fertilizer and pesticide use in crop production.
carbon farming
farming method
beneficial organism
organism that is beneficial for human activity
vegetable box scheme
type of community-oriented food distribution system
Meliponiculture
link=https://pt.wikipedia.org/wiki/Ficheiro:Meliponario_individual.png|thumb|Meliponary with individual posts in the Pau Brasil village, in the Tupiniquim Indigenous Land, Aracruz, [[Espírito Santo]]Meliponiculture is the rational farming of stingless bees, or meliponines (Meliponini tribe), which is different from apiculture (the breeding of bees of the Apis mellifera species; western honey bee or European honey bee; Apini tribe). In meliponiculture, the hives can be organized in meliponary, places with suitable conditions of temperature, solar orientation, humidity, and food supply (flowers
push–pull technology
intercropping strategy for controlling agricultural pests
Biotic stress
biological harm to an organism
fertilizer tree
nitrogen-fixing trees for soil improvement
Jean-Baptiste Chavannes
Haitian agronomist
Agroecological restoration
re-integration of natural systems into agriculture
agriculture in Madagascar
economic sector in Madagascar
Agroecology — category · Vinony