Category
page 1Alcoholic cakes
Black Forest cake
type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries

Gugelhupf
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, , in Czech bábovka [ˈbaːbofka], and, in France, kouglof '''', kougelhof, or kougelhopf, in the Netherlands tulband, short for tulbandcake'') is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast.

Cassata
Cassata ( ) or '''''' (; ) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.
Christmas cake
cake served at Christmas time
Runeberg's torte
Finnish pastry flavored with almonds and arrack or rum
.jpg)
fruitcake
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.
Esterházy torte
type of layer cake
Zuger Kirschtorte
Swiss cake
Rab cake
dessert from Rab, Croatia